
The southern gateway
Hong Kong, China is the easiest entry point into China for Southeast Asian travellers: dozens of daily flights from Kuala Lumpur, Singapore and Bangkok, visa-free access for most ASEAN passports, and English spoken almost everywhere.
It is also the perfect soft landing. The Star Ferry, the Peak Tram, dim sum and a harbour skyline that has been photographed into cliche and still delivers in person. Then, when you are ready for the mainland, the high-speed rail from West Kowloon reaches Shenzhen in 18 minutes, Guangzhou in 45, and Beijing in 8 hours.
We use Hong Kong, China in two ways: as a two- or three-day start to a longer China journey, or as the connection hub for travellers flying onward to Guilin, Shanghai or Beijing.
Tap any one open for the practical detail — how long to allow, and how we work it into your day.
Hong Kong, China is one of the easiest cities in Asia for halal dining. There are verified halal restaurants across the price range, including halal dim sum houses, South Asian restaurants in Kowloon, and several hotel kitchens that prepare halal meals. There are also mosques in the city centre and in Kowloon. We mark halal dining on your itinerary and can book a halal Cantonese banquet, which is a genuinely unusual and enjoyable experience.
Each of these is a starting point. We reshape every one around your dates, your group and your pace.

Tell us your dates and who is travelling, and we will send a day-by-day Hong Kong, China itinerary with halal dining marked, hotel options and an itemised quotation within 24 hours.
Monday–Sunday, 09:00–21:00 Beijing time (UTC+8)
Free written itinerary within 24 hours